Forrest Kelly
The Best 5 Minute Wine Podcast
Applied for a "Warm Body" Job 1995. Now He Runs a World-Class Winery Pt. 1-9
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Applied for a "Warm Body" Job 1995. Now He Runs a World-Class Winery Pt. 1-9

Justin Ennis, Senior Director of Winemaking at Joseph Phelps Freestone Vineyards, takes us back to 1995 — his very first harvest at Hartford Court. Born and raised in Sonoma County with wine always in his peripheral vision, it was a nudge from his stepfat

Justin Ennis, Senior Director of Winemaking for Joseph Phelps Vineyards in Sonoma County, responsible for the Sonoma Coast wines under the Freestone brand — a role he's held for 20 years. Justin shares how he grew up surrounded by vineyards, with a wine-loving grandfather on one side and a family vineyard in Healdsburg's Russian River on the other, yet never considered wine a career until his stepfather (then at Kendall-Jackson's Hartford Court) suggested harvest intern work. His first vintage was 1995 under winemaker Dan Goldfield, doing the unglamorous cellar-rat work: power washing, punch downs, barrel cleaning. The revelation? Working alongside interns from Portugal, France, and Australia through the CAEP agricultural exchange visa program — and realizing winemaking could be his passport to the wider world.

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