From Stage to Cellar — Former Bad Company bassist Paul Cullen has built a new career that blends his musical past with his love for culinary art and winemaking.
The Lineup — Paul walks us through his collection:
Roadie Prosecco – the spark that starts the show
Lambrusco – 100 years of family tradition
Arneis – “the little rascal” of Italian whites
Rock & Rosé – bold, Nebbiolo-based and ready to rock
Barbera d’Asti and Rock & Rosso – deep reds with attitude
Moscato d’Asti – a sweet encore with a dry finish
Behind the Pour — Paul shares stories of cooking for Ryan Phillippe, meeting David Gilmour of Pink Floyd, and the late Mick Ralphs — the bandmate who first poured him a glass of inspiration.
Favorite Destination — Tuscany — heaven on earth for food, wine, and soul.
Learn More: paulcullenwines.com
@thebestwinepod
@thebestwinepod
Discover More from The Best 5 Minute Podcast Network:
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
